Publikationer

Mattias Eriksson:

• Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation
   2025  Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation   Research article (Peer reviewed)
• Food waste reduction and management using the recycling behavior transition (RBT) procedure
   2019  Food waste reduction and management using the recycling behavior transition (RBT) procedure   Conference abstract 
• The tree structure – A general framework for food waste quantification in food services
   2018  The tree structure – A general framework for food waste quantification in food services   Research article (Peer reviewed)
• Environmental consequences of introducing genetically modified soy feed in Sweden
   2018  Environmental consequences of introducing genetically modified soy feed in Sweden   Research article (Peer reviewed)
• Identification and modelling of risk factors for food waste generation in school and pre-school catering units
   2018  Identification and modelling of risk factors for food waste generation in school and pre-school catering units   Research article (Peer reviewed)
• Mapping of food waste quantification methodologies in the food services of Swedish municipalities
   2018  Mapping of food waste quantification methodologies in the food services of Swedish municipalities   Research article (Peer reviewed)
• D4.2–Guidelines for local policy makers for mainstreaming of URBAN-WASTE strategies into Waste Management Plans
   2018  D4.2–Guidelines for local policy makers for mainstreaming of URBAN-WASTE strategies into Waste Management Plans   Report 
• Food waste due to retail power in supply chains: Evidence from Sweden
   2019  Food waste due to retail power in supply chains: Evidence from Sweden   Research article (Peer reviewed)
• Food waste accounting methodologies: challenges, opportunities, and further advancements
   2019  Food waste accounting methodologies: challenges, opportunities, and further advancements   Review article (Peer reviewed)
• Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures
   2019  Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures   Research article (Peer reviewed)
• Reducing food waste by improved production planning in school catering
   2019  Reducing food waste by improved production planning in school catering   Conference abstract (Peer reviewed)
• Evaluation of food waste quantification as a method of reducing food waste in the public catering sector
   2019  Evaluation of food waste quantification as a method of reducing food waste in the public catering sector   Conference abstract (Peer reviewed)
• Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria
   2019  Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria   Research article (Peer reviewed)
• How does feed price in EU respond to upstream GM innovations? A scenario analysis based on price transmission elasticities of soy-feed
   2017  How does feed price in EU respond to upstream GM innovations? A scenario analysis based on price transmission elasticities of soy-feed   Conference abstract 
• Urban strategies for waste management in tourist cities : D6.2 – Monitoring reports of pilots
   2019  Urban strategies for waste management in tourist cities : D6.2 – Monitoring reports of pilots   Report 
• Food waste baselines within the public sector
   2019  Food waste baselines within the public sector   Conference poster (Peer reviewed)
• What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction
   2019  What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction   Research article (Peer reviewed)
• Urban strategies for Waste Management in Tourist Cities, D3.11 – Action research methodology applied to URBAN-WASTE case
   2019  Urban strategies for Waste Management in Tourist Cities, D3.11 – Action research methodology applied to URBAN-WASTE case   Report 
• Urban strategies for Waste Management in Tourist Cities, D3.6 – Gender mainstreaming in urban planning: case on waste management
   2019  Urban strategies for Waste Management in Tourist Cities, D3.6 – Gender mainstreaming in urban planning: case on waste management   Report 
• Urban strategies for Waste Management in Tourist Cities : D7.1 – Environmental economic and social impacts of tested measures, including gender issues
   2019  Urban strategies for Waste Management in Tourist Cities : D7.1 – Environmental economic and social impacts of tested measures, including gender issues   Report 

Christopher Malefors

• Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation
   2025  Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation   Research article (Peer reviewed)
• What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction
   2019  What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction   Research article (Peer reviewed)
• Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
   2021  Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves   Research article (Peer reviewed)
• Paper vs leaf: Carbon footprint of single-use plates made from renewable materials
   2021  Paper vs leaf: Carbon footprint of single-use plates made from renewable materials   Research article (Peer reviewed)
• Guest attendance data from 34 Swedish pre-schools and primary schools
   2021  Guest attendance data from 34 Swedish pre-schools and primary schools   Research article (Peer reviewed)
• Food waste in the food service sector – Quantities, risk factors and reduction strategies
   2021  Food waste in the food service sector – Quantities, risk factors and reduction strategies   Licentiate thesis 
• Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering
   2021  Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering   Research article (Peer reviewed)
• Sustainability Assessment of Food Redistribution Initiatives in Sweden
   2020  Sustainability Assessment of Food Redistribution Initiatives in Sweden   Research article (Peer reviewed)
• Quantities and quantification methodologies of food waste in Swedish hospitals
   2020  Quantities and quantification methodologies of food waste in Swedish hospitals   Research article (Peer reviewed)
• Food waste baselines within the public sector
   2019  Food waste baselines within the public sector   Conference poster (Peer reviewed)
• From Old Habits to New Routines-A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
   2022  From Old Habits to New Routines-A Case Study of Food Waste Generation and Reduction in Four Swedish Schools   Research article (Peer reviewed)
• Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria
   2019  Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria   Research article (Peer reviewed)
• Evaluation of food waste quantification as a method of reducing food waste in the public catering sector
   2019  Evaluation of food waste quantification as a method of reducing food waste in the public catering sector   Conference abstract (Peer reviewed)
• Identification and modelling of risk factors for food waste generation in school and pre-school catering units
   2018  Identification and modelling of risk factors for food waste generation in school and pre-school catering units   Research article (Peer reviewed)
• The tree structure – A general framework for food waste quantification in food services
   2018  The tree structure – A general framework for food waste quantification in food services   Research article (Peer reviewed)
• From quantification to reduction – identification of food waste reduction strategies in public food services
   2017  From quantification to reduction – identification of food waste reduction strategies in public food services   Conference paper 
• Quantification of food waste in public catering services – A case study from a Swedish municipality
   2017  Quantification of food waste in public catering services – A case study from a Swedish municipality   Research article (Peer reviewed)
• Matsvinn i storkök: en analys av riskfaktorer och föreslagna åtgärder
   2016  Matsvinn i storkök: en analys av riskfaktorer och föreslagna åtgärder   Report 
• Food waste reduction in the public catering sector
   2022  Food waste reduction in the public catering sector   Doctoral thesis 
• Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
   2022  Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic   Research article (Peer reviewed)