Mattias Eriksson:
- 2024 Automated quantification tool to monitor plate waste in school canteens Research article (Peer reviewed) DOI:10.1016/j.resconrec.2023.107288
- 2018 The tree structure – A general framework for food waste quantification in food services Research article (Peer reviewed) DOI:10.1016/j.resconrec.2017.11.030
- 2017 Take-back agreements in the perspective of food waste generation at the supplier-retailer interface Research article (Peer reviewed) DOI:10.1016/j.resconrec.2017.02.006
- 2017 Urban strategies for Waste Management in Tourist Cities : D2.7 – Compendium of waste management practices in pilot cities and best practices in touristic cities Report
- 2017 Approach/methodology Report chapter
- 2017 Environmental, social and economic assessment of status quo Report chapter
- 2017 How does feed price in EU respond to upstream GM innovations? A scenario analysis based on price transmission elasticities of soy-feed Conference abstract
- 2017 Concluding remarks Report chapter
- 2018 Environmental consequences of introducing genetically modified soy feed in Sweden Research article (Peer reviewed) DOI:10.1016/j.jclepro.2017.12.113
- 2017 Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets Research article (Peer reviewed) DOI:10.1016/j.wasman.2017.01.008
- 2018 Identification and modelling of risk factors for food waste generation in school and pre-school catering units Research article (Peer reviewed) DOI:10.1016/j.wasman.2018.05.024
- 2018 Mapping of food waste quantification methodologies in the food services of Swedish municipalities Research article (Peer reviewed) DOI:10.1016/j.resconrec.2018.06.013
- 2018 D4.2–Guidelines for local policy makers for mainstreaming of URBAN-WASTE strategies into Waste Management Plans Report
- 2019 Food waste due to retail power in supply chains: Evidence from Sweden Research article (Peer reviewed) DOI:10.1016/j.gfs.2018.10.002
- 2019 Food waste accounting methodologies: challenges, opportunities, and further advancements Review article (Peer reviewed) DOI:10.1016/j.gfs.2019.01.002
- 2019 Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures Research article (Peer reviewed) DOI:10.1016/j.resconrec.2019.04.027
- 2019 Reducing food waste by improved production planning in school catering Conference abstract (Peer reviewed)
- 2017 From quantification to reduction – identification of food waste reduction strategies in public food services Conference paper
- 2017 Quantification of food waste in public catering services – A case study from a Swedish municipality Research article (Peer reviewed) DOI:10.1016/j.wasman.2017.01.035
- 2019 Food waste reduction and management using the recycling behavior transition (RBT) procedure Conference abstract
Christopher Malefors
- 2024 Automated quantification tool to monitor plate waste in school canteens Research article (Peer reviewed) DOI:10.1016/j.resconrec.2023.107288
- 2021 Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering Research article (Peer reviewed) DOI:10.1016/j.spc.2020.08.008
- 2016 Matsvinn i storkök: en kvantitativ fallstudie av måltidsverksamhet i Sala Report
- 2017 Quantification of food waste in public catering services – A case study from a Swedish municipality Research article (Peer reviewed) DOI:10.1016/j.wasman.2017.01.035
- 2017 From quantification to reduction – identification of food waste reduction strategies in public food services Conference paper
- 2018 The tree structure – A general framework for food waste quantification in food services Research article (Peer reviewed) DOI:10.1016/j.resconrec.2017.11.030
- 2018 Identification and modelling of risk factors for food waste generation in school and pre-school catering units Research article (Peer reviewed) DOI:10.1016/j.wasman.2018.05.024
- 2019 Evaluation of food waste quantification as a method of reducing food waste in the public catering sector Conference abstract (Peer reviewed)
- 2019 Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria Research article (Peer reviewed) DOI:10.3390/su11133541
- 2019 Food waste baselines within the public sector Conference poster (Peer reviewed)
- 2019 What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction Research article (Peer reviewed) DOI:10.1016/j.rcrx.2019.100021
- 2020 Sustainability Assessment of Food Redistribution Initiatives in Sweden Research article (Peer reviewed) DOI:10.3390/resources9030027
- 2020 Quantities and quantification methodologies of food waste in Swedish hospitals Research article (Peer reviewed) DOI:10.3390/su12083116
- 2021 Food waste in the food service sector – Quantities, risk factors and reduction strategies Licentiate thesis
- 2023 Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector Research article (Peer reviewed) DOI:10.1016/j.spc.2022.11.003
- 2021 Guest attendance data from 34 Swedish pre-schools and primary schools Research article (Peer reviewed) DOI:10.1016/j.dib.2021.107138
- 2021 Paper vs leaf: Carbon footprint of single-use plates made from renewable materials Research article (Peer reviewed) DOI:10.1016/j.spc.2020.08.004
- 2021 Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves Research article (Peer reviewed) DOI:10.3390/ su13105327
- 2022 Testing interventions to reduce food waste in school catering Research article (Peer reviewed) DOI:10.1016/j.resconrec.2021.105997
- 2022 Food waste reduction in the public catering sector Doctoral thesis