Publikationer

Mattias Eriksson:

• Automated quantification tool to monitor plate waste in school canteens
   2024  Automated quantification tool to monitor plate waste in school canteens   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2023.107288
• The tree structure – A general framework for food waste quantification in food services
   2018  The tree structure – A general framework for food waste quantification in food services   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2017.11.030
• Take-back agreements in the perspective of food waste generation at the supplier-retailer interface
   2017  Take-back agreements in the perspective of food waste generation at the supplier-retailer interface   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2017.02.006
• Urban strategies for Waste Management in Tourist Cities : D2.7 – Compendium of waste management practices in pilot cities and best practices in touristic cities
   2017  Urban strategies for Waste Management in Tourist Cities : D2.7 – Compendium of waste management practices in pilot cities and best practices in touristic cities   Report 
• Approach/methodology
   2017  Approach/methodology   Report chapter 
• Environmental, social and economic assessment of status quo
   2017  Environmental, social and economic assessment of status quo   Report chapter 
• How does feed price in EU respond to upstream GM innovations? A scenario analysis based on price transmission elasticities of soy-feed
   2017  How does feed price in EU respond to upstream GM innovations? A scenario analysis based on price transmission elasticities of soy-feed   Conference abstract 
• Concluding remarks
   2017  Concluding remarks   Report chapter 
• Environmental consequences of introducing genetically modified soy feed in Sweden
   2018  Environmental consequences of introducing genetically modified soy feed in Sweden   Research article (Peer reviewed) DOI:10.1016/j.jclepro.2017.12.113
• Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets
   2017  Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets   Research article (Peer reviewed) DOI:10.1016/j.wasman.2017.01.008
• Identification and modelling of risk factors for food waste generation in school and pre-school catering units
   2018  Identification and modelling of risk factors for food waste generation in school and pre-school catering units   Research article (Peer reviewed) DOI:10.1016/j.wasman.2018.05.024
• Mapping of food waste quantification methodologies in the food services of Swedish municipalities
   2018  Mapping of food waste quantification methodologies in the food services of Swedish municipalities   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2018.06.013
• D4.2–Guidelines for local policy makers for mainstreaming of URBAN-WASTE strategies into Waste Management Plans
   2018  D4.2–Guidelines for local policy makers for mainstreaming of URBAN-WASTE strategies into Waste Management Plans   Report 
• Food waste due to retail power in supply chains: Evidence from Sweden
   2019  Food waste due to retail power in supply chains: Evidence from Sweden   Research article (Peer reviewed) DOI:10.1016/j.gfs.2018.10.002
• Food waste accounting methodologies: challenges, opportunities, and further advancements
   2019  Food waste accounting methodologies: challenges, opportunities, and further advancements   Review article (Peer reviewed) DOI:10.1016/j.gfs.2019.01.002
• Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures
   2019  Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2019.04.027
• Reducing food waste by improved production planning in school catering
   2019  Reducing food waste by improved production planning in school catering   Conference abstract (Peer reviewed)
• From quantification to reduction – identification of food waste reduction strategies in public food services
   2017  From quantification to reduction – identification of food waste reduction strategies in public food services   Conference paper 
• Quantification of food waste in public catering services – A case study from a Swedish municipality
   2017  Quantification of food waste in public catering services – A case study from a Swedish municipality   Research article (Peer reviewed) DOI:10.1016/j.wasman.2017.01.035
• Food waste reduction and management using the recycling behavior transition (RBT) procedure
   2019  Food waste reduction and management using the recycling behavior transition (RBT) procedure   Conference abstract 

Christopher Malefors

• Automated quantification tool to monitor plate waste in school canteens
   2024  Automated quantification tool to monitor plate waste in school canteens   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2023.107288
• Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering
   2021  Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering   Research article (Peer reviewed) DOI:10.1016/j.spc.2020.08.008
• Matsvinn i storkök: en kvantitativ fallstudie av måltidsverksamhet i Sala
   2016  Matsvinn i storkök: en kvantitativ fallstudie av måltidsverksamhet i Sala   Report 
• Quantification of food waste in public catering services – A case study from a Swedish municipality
   2017  Quantification of food waste in public catering services – A case study from a Swedish municipality   Research article (Peer reviewed) DOI:10.1016/j.wasman.2017.01.035
• From quantification to reduction – identification of food waste reduction strategies in public food services
   2017  From quantification to reduction – identification of food waste reduction strategies in public food services   Conference paper 
• The tree structure – A general framework for food waste quantification in food services
   2018  The tree structure – A general framework for food waste quantification in food services   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2017.11.030
• Identification and modelling of risk factors for food waste generation in school and pre-school catering units
   2018  Identification and modelling of risk factors for food waste generation in school and pre-school catering units   Research article (Peer reviewed) DOI:10.1016/j.wasman.2018.05.024
• Evaluation of food waste quantification as a method of reducing food waste in the public catering sector
   2019  Evaluation of food waste quantification as a method of reducing food waste in the public catering sector   Conference abstract (Peer reviewed)
• Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria
   2019  Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria   Research article (Peer reviewed) DOI:10.3390/su11133541
• Food waste baselines within the public sector
   2019  Food waste baselines within the public sector   Conference poster (Peer reviewed)
• What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction
   2019  What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction   Research article (Peer reviewed) DOI:10.1016/j.rcrx.2019.100021
• Sustainability Assessment of Food Redistribution Initiatives in Sweden
   2020  Sustainability Assessment of Food Redistribution Initiatives in Sweden   Research article (Peer reviewed) DOI:10.3390/resources9030027
• Quantities and quantification methodologies of food waste in Swedish hospitals
   2020  Quantities and quantification methodologies of food waste in Swedish hospitals   Research article (Peer reviewed) DOI:10.3390/su12083116
• Food waste in the food service sector – Quantities, risk factors and reduction strategies
   2021  Food waste in the food service sector – Quantities, risk factors and reduction strategies   Licentiate thesis 
• Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
   2023  Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector   Research article (Peer reviewed) DOI:10.1016/j.spc.2022.11.003
• Guest attendance data from 34 Swedish pre-schools and primary schools
   2021  Guest attendance data from 34 Swedish pre-schools and primary schools   Research article (Peer reviewed) DOI:10.1016/j.dib.2021.107138
• Paper vs leaf: Carbon footprint of single-use plates made from renewable materials
   2021  Paper vs leaf: Carbon footprint of single-use plates made from renewable materials   Research article (Peer reviewed) DOI:10.1016/j.spc.2020.08.004
• Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
   2021  Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves   Research article (Peer reviewed) DOI:10.3390/ su13105327
• Testing interventions to reduce food waste in school catering
   2022  Testing interventions to reduce food waste in school catering   Research article (Peer reviewed) DOI:10.1016/j.resconrec.2021.105997
• Food waste reduction in the public catering sector
   2022  Food waste reduction in the public catering sector   Doctoral thesis