Mattias Eriksson:
- 2025 Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation Research article (Peer reviewed)
- 2019 Food waste reduction and management using the recycling behavior transition (RBT) procedure Conference abstract
- 2018 The tree structure – A general framework for food waste quantification in food services Research article (Peer reviewed)
- 2018 Environmental consequences of introducing genetically modified soy feed in Sweden Research article (Peer reviewed)
- 2018 Identification and modelling of risk factors for food waste generation in school and pre-school catering units Research article (Peer reviewed)
- 2018 Mapping of food waste quantification methodologies in the food services of Swedish municipalities Research article (Peer reviewed)
- 2018 D4.2–Guidelines for local policy makers for mainstreaming of URBAN-WASTE strategies into Waste Management Plans Report
- 2019 Food waste due to retail power in supply chains: Evidence from Sweden Research article (Peer reviewed)
- 2019 Food waste accounting methodologies: challenges, opportunities, and further advancements Review article (Peer reviewed)
- 2019 Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures Research article (Peer reviewed)
- 2019 Reducing food waste by improved production planning in school catering Conference abstract (Peer reviewed)
- 2019 Evaluation of food waste quantification as a method of reducing food waste in the public catering sector Conference abstract (Peer reviewed)
- 2019 Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria Research article (Peer reviewed)
- 2017 How does feed price in EU respond to upstream GM innovations? A scenario analysis based on price transmission elasticities of soy-feed Conference abstract
- 2019 Urban strategies for waste management in tourist cities : D6.2 – Monitoring reports of pilots Report
- 2019 Food waste baselines within the public sector Conference poster (Peer reviewed)
- 2019 What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction Research article (Peer reviewed)
- 2019 Urban strategies for Waste Management in Tourist Cities, D3.11 – Action research methodology applied to URBAN-WASTE case Report
- 2019 Urban strategies for Waste Management in Tourist Cities, D3.6 – Gender mainstreaming in urban planning: case on waste management Report
- 2019 Urban strategies for Waste Management in Tourist Cities : D7.1 – Environmental economic and social impacts of tested measures, including gender issues Report
Christopher Malefors
- 2025 Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation Research article (Peer reviewed)
- 2019 What gets measured gets managed – Or does it? Connection between hospitality sector food waste quantification and reduction Research article (Peer reviewed)
- 2021 Paper vs leaf: Carbon footprint of single-use plates made from renewable materials Research article (Peer reviewed)
- 2021 Guest attendance data from 34 Swedish pre-schools and primary schools Research article (Peer reviewed)
- 2021 Food waste in the food service sector – Quantities, risk factors and reduction strategies Licentiate thesis
- 2021 Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering Research article (Peer reviewed)
- 2020 Sustainability Assessment of Food Redistribution Initiatives in Sweden Research article (Peer reviewed)
- 2020 Quantities and quantification methodologies of food waste in Swedish hospitals Research article (Peer reviewed)
- 2019 Food waste baselines within the public sector Conference poster (Peer reviewed)
- 2022 Food waste reduction in the public catering sector Doctoral thesis
- 2019 Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria Research article (Peer reviewed)
- 2019 Evaluation of food waste quantification as a method of reducing food waste in the public catering sector Conference abstract (Peer reviewed)
- 2018 Identification and modelling of risk factors for food waste generation in school and pre-school catering units Research article (Peer reviewed)
- 2018 The tree structure – A general framework for food waste quantification in food services Research article (Peer reviewed)
- 2017 From quantification to reduction – identification of food waste reduction strategies in public food services Conference paper
- 2017 Quantification of food waste in public catering services – A case study from a Swedish municipality Research article (Peer reviewed)
- 2016 Matsvinn i storkök: en analys av riskfaktorer och föreslagna åtgärder Report
- 2021 Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves Research article (Peer reviewed)
- 2022 From Old Habits to New Routines-A Case Study of Food Waste Generation and Reduction in Four Swedish Schools Research article (Peer reviewed)
- 2025 Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden Research article (Peer reviewed)